General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Whole Grain TOTAL has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 77.17g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 60.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Whole Grain TOTAL has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1667.3 IU | 33.3% | Top 10% | Very High |
Retinol | 497.9 mcg | |||
Retinol Activity Equivalent | 501 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 4 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 172 mcg | |||
Vitamin C | 200 mg | 333.4% | Top 10% | Very High |
Vitamin D | 133 IU | 33.3% | Top 30% | High |
Vitamin E | 45 mg | 150% | Top 10% | Very High |
Vitamin K | 0.6 mcg | 0.75% | Mid 40% | Average |
Thiamin | 5 mg | 333.4% | Top 10% | Very High |
Riboflavin | 5.7 mg | 333.5% | Top 10% | Very High |
Niacin | 66.7 mg | 333.4% | Top 10% | Very High |
Vitamin B6 | 6.7 mg | 333.3% | Top 10% | Very High |
Folate | 1332.8 mcg | 333.2% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 1314.1 mcg | |||
Dietary Folate Equivalents | 2252.8 mcg | |||
Vitamin B12 | 20 mcg | 333.4% | Top 10% | Very High |
Pantothenic Acid | 33.3 mg | 333.3% | Top 10% | Very High |
Choline | 19 mg | |||
Betaine | 168 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3332.6 mg | 333.3% | Top 10% | Very High |
Iron | 60 mg | 333.4% | Top 10% | Very High |
Magnesium | 80 mg | 20% | Top 30% | High |
Phosphorus | 267 mg | 26.7% | Top 30% | High |
Potassium | 300 mg | 8.6% | Mid 40% | Average |
Sodium | 633 mg | 26.4% | Top 30% | High |
Zinc | 50 mg | 333.3% | Top 10% | Very High |
Copper | 0.27 mg | 13.4% | Top 30% | High |
Selenium | 3.9 mcg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.2 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 9 g | 36% | Top 10% | Very High |
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Tryptophan | 130 mg | |||
Threonine | 230 mg | |||
Isoleucine | 260 mg | |||
Leucine | 520 mg | |||
Methionine | 144 mg | |||
Cystine | 150 mg | |||
Phenylalanine | 350 mg | |||
Tyrosine | 80 mg | |||
Valine | 340 mg | |||
Arginine | 250 mg | |||
Histidine | 160 mg | |||
Alanine | 300 mg | |||
Aspartic Acid | 420 mg | |||
Glutamic Acid | 2190 mg | |||
Glycine | 320 mg | |||
Proline | 699.9 mg | |||
Serine | 360 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.41 g | 2% | Mid 40% | Average |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 46 mg | |||
Total Omega 6 Fatty Acids | 652 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.7 g | |||
Ash | 11.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.41 g 2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 633 mg 26.4%
Total Carbohydrates 77.2 g 25.7%
Dietary Fiber 9 g36%
Sugars 16.7 g
Protein 6.7 g 13.3%
Vitamin A 33.3% Vitamin C 333.4%
Calcium 333.3% Iron 333.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 6.7 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 287
Protein 12.7 g | Carbs 78.2 g | Fat 2.1 g
Per 100g | Calories 200
Protein 17.6 g | Carbs 59.5 g | Fat 5.2 g
Per 100g | Calories 260
Protein 13.1 g | Carbs 74.3 g | Fat 4.9 g
Per 100g | Calories 381
Protein 10 g | Carbs 82.5 g | Fat 3.3 g
Per 100g | Calories 350
Protein 11 g | Carbs 81.8 g | Fat 1.9 g
Per 100g | Calories 402
Protein 6.7 g | Carbs 80.4 g | Fat 5 g
Per 100g | Calories 349
Protein 12.3 g | Carbs 82 g | Fat 2.1 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g
Per 100g | Calories 379
Protein 6.9 g | Carbs 83.3 g | Fat 3.5 g
Per 100g | Calories 438
Protein 6.2 g | Carbs 77.5 g | Fat 10.9 g
Per 100g | Calories 264
Protein 3.3 g | Carbs 82.6 g | Fat 3.3 g